Recipes / Sweet
Sweet
Miso Black Sesame Shortbread
Runestones
Salty, buttery, a little toasty. Miso does what salted caramel does, without the sticky fingers. The dough lives in the freezer for whenever you need cookies.
At the table: All session.
Not yet table-tested. This recipe is written from standard, well-known methods and has not been through our test tables yet. The badge changes when it has.
Crafting formula
TrainsBladeFireDoughTime
Stock your pantry to see what you are missing.
Why nowDecember is cookie season, and a little miso gives shortbread a salty, caramel depth nobody can quite place.

Ingredients
One batch: 24 cookies.
Method
Beat the butter, sugar and miso 2 to 3 minutes. Beat in the vanilla.
Look forPale and fluffy, with no streaks of miso.
On low speed, add the flour and sesame and mix just until the dough clumps.
Shape into a square log about 2 inches across and 9 inches long. Wrap and chill at least 1 hour.
Heat the oven to 325°F. Slice the log ⅜ inch thick and space on parchment-lined sheets.
Bake 16 to 20 minutes.
Look forEdges just turning golden, tops still pale.
Cool 10 minutes on the sheet; they are fragile while warm.
Make ahead
The dough log freezes up to 2 months; slice and bake from frozen, adding 2 minutes. Baked cookies keep a week airtight.
Holding
All session.
Allergens
Contains wheat, milk, soy, sesame. Always check labels on packaged ingredients.
Tavern Night
This dish's twist table (d6)
| 1–2 | The classic stands. No twist. Cook it as written. |
|---|---|
| 3 | Herb swap. Roll the log in raw sugar before slicing |
| 4 | Acid strike. Add 1 teaspoon orange zest to the dough |
| 5 | Plating challenge. Stamp each with a rune or dice pip before baking |
| 6 | Host's boon. The Host picks any twist above, or the table invents one. The safety rule still applies. |
Roll before you start cooking. No twist ever changes a time, a temperature or how done something must be.