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Buffalo Chicken Lasagna Cups

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Two classics stacked into a muffin tin: Buffalo chicken and lasagna, layered in wonton wrappers that bake into crisp, frilly edges. Let them cool a few minutes and they eat by hand.

One-handMake-aheadProtein-forward
Prep25 min
Cook22 min
Total47 min
Yield12 cups

At the table: A 200°F oven up to 1 hour, or room temperature up to 2 hours.

Not yet table-tested. This recipe is written from standard, well-known methods and has not been through our test tables yet. The badge changes when it has.

Crafting formula

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Hero sheet

Why nowTwo crowd favorites in one: lasagna's layers with Buffalo chicken's heat, baked in a muffin tin so everyone gets the crispy edges.

Buffalo Chicken Lasagna Cups
Illustration generated with AI, not a photo of this recipe.

Ingredients

6

One batch: 12 cups.

Method

  1. Heat the oven to 375°F and spray a 12-cup muffin tin.

  2. Toss the chicken with the hot sauce and butter. In another bowl, mix the ricotta, cream cheese, egg, blue cheese and celery.

  3. Press a wonton wrapper into each cup. Layer 1 tablespoon ricotta mixture, a heaping tablespoon of chicken and 1 tablespoon mozzarella.

  4. Add a second wrapper turned 45 degrees and repeat the layers.

  5. Bake 18 to 22 minutes.

    Look forThe wrapper edges are golden, the cheese bubbles, and the center reads 165°F.

  6. Cool 5 to 10 minutes in the tin before lifting out; they set as they cool. Finish with more blue cheese.

Make ahead

Mix both fillings up to a day ahead and chill. Assemble in the tin within an hour of baking so the wrappers stay crisp.

Holding

A 200°F oven up to 1 hour, or room temperature up to 2 hours.

Allergens

Contains wheat, egg, milk. Always check labels on packaged ingredients.

Tavern Night

This dish's twist table (d6)

1–2The classic stands. No twist. Cook it as written.
3Herb swap. Swap celery for chopped scallions
4Acid strike. Drizzle with ranch instead of blue cheese
5Plating challenge. Bake in a mini muffin tin with one wrapper each, for one-bite stacks
6Host's boon. The Host picks any twist above, or the table invents one. The safety rule still applies.

Roll before you start cooking. No twist ever changes a time, a temperature or how done something must be.